INGREDIENTS
2 tsp
Basil, dried
1 15 ounce can
Cannellini beans
3
Carrots
2
Celery, ribs
2
Garlic cloves
1
Onion
2 tbsp
Parsley, fresh
12 oz
Spinach, fresh
1 28 ounce can
Tomatoes
1 14 ounce can
Chicken broth
1/2 cup
Elbow macaroni, small
1/2 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1
Parmesan cheese, grated