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The Villager’s German Tomato Soup

Mary Ellen
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

Ground chuck

3/4

Head cabbage

1 cup

Onion

1 49 ounce can

Tomato soup

4 tbsp

A1 steak sauce

3 tbsp

Worcestershire sauce

1 cup

Water