INGREDIENTS
2
Chicken breasts, cooked
1
Cabbage, small
2
Carrots
1/2 tsp
Chillies
1 tsp
Garlic
1 tsp
Ginger
1
Lime, juice of
1
Red bell pepper
2
Spring onions
1 cup
Sugar snap peas
1
Yellow bell pepper
2 tsp
Fish sauce
2 tbsp
Peanut butter, smooth
1 tbsp
Soy sauce
1
splash Water to thin out