INGREDIENTS
1
Pork tenderloin
1/4 lb
Bean sprouts
1
Cucumber
1 tbsp
Ginger, fresh
1 cup
Mint, lightly packed
6
Scallions including green tops
2
Tomatoes
1 qt
Chicken broth or homemade stock, canned low-sodium
3 tbsp
Fish sauce, Asian
2 tbsp
Lime juice
1/4 lb
Linguine
1 tsp
Salt
1 1/2 tbsp
Cooking oil
2 cups
Water