INGREDIENTS
12 oz
Rigatoni
4
Slices Bacon
1 tbsp
Olive Oil
8 oz
Porcini Mushrooms
1
Onion, chopped
1 tsp
Dried Thyme
2 cloves
Garlic, minced
3/4 cup
Chicken Broth
3 tbsp
Mascarpone
3 tbsp
Fresh Parsley, chopped
6 tbsp
Parmesan Cheese
Salt and Pepper