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Mashed Carrots and Potatoes

Pete Wells
  • 7 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Baking potatoes

2

lbs Carrots

1

Lemon, zest of

1

Kosher salt

1 pinch

Saffron

2 tbsp

Butter

1/4 cup

Milk or creme fraiche