INGREDIENTS
2 tbsp
Basil, fresh leaves
1 15 ounce can
Canellini beans
1 1/2 tbsp
Cherries, dried tart
2
Garlic cloves
2
Heirloom tomatoes
1/2 tsp
Lemon, zest
2
Persian cucumbers
3
Rainbow carrots
2 tsp
Rosemary, fresh leaves
1 1/2 cups
Snap peas
4
Sun-dried tomatoes
6
sprigs Thyme, fresh
1 1/2 tsp
Honey or pure maple syrup
2 tbsp
Lemon juice, fresh
1
Black pepper, freshly ground
8
Peppercorns
1/2 tsp
Sea salt
1 1/4 cups
Olive oil, extra-virgin
2 tbsp
Olive oil
1
Baguette
1/2 cup
Butter, unsalted
7 oz
Feta
1/4 cup
Water
1½ teaspoon freshy thume