INGREDIENTS
1
cut into 2-inch cubes 1 pound boneless skinless chicken breasts, boneless skinless
1/4 tsp
Poultry seasoning
4
Carrots, medium
1
Celery, rib
1/4 tsp
Garlic powder
1
Onion, medium
1 tsp
Parsley, fresh
3
Egg whites, large
3 cans
(14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
1 cup
All-purpose flour
1/4 tsp
Pepper
3/4 tsp
Salt
1/2 cup
1% cottage cheese
3 1/8 cups
Water