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Meyer Lemon Beurre Blanc over Salmon

karistaskitchen.com
  • minutes
  • Serves 1

INGREDIENTS

2 tbsp

Meyer lemon juice

1

medium shallot, finely diced (about a tablespoon)

12 tbsp

cold unsalted butter, diced (about a stick and a half)

1 tsp

Meyer lemon zest

Salt

Chopped fresh chive for garnish