INGREDIENTS
500 g
cherry tomatoes
thyme
1 clove
garlic (minced)
1 tbsp
extra virgin olive oil
1
leek
3
celery stalks
1
medium onion
extra virgin olive oil
salt
pepper
basil (leaves and stalk)
1 can
peeled tomatoes (small can) or 6 fresh tomatoes
1 tbsp
tomato puree
300 milliliters
broth (even cube)