INGREDIENTS
1
jar Marischino cherries
1 tbsp
Reserved cherry, juice
2
Eggs
7/8 cup
Coconut milk
2 tsp
Baking powder
2 cups
Flour
1 1/2 cups
Powdered sugar
1 tsp
Salt
3/4 cup
Sugar
1/4 cup
Vegetable oil
1
Coconut, toasted
1 3/4 tsp
Coconut extract
2 tbsp
Butter