Favoreats
Favoreats LLC
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INGREDIENTS
1 14 ounce can
Artichoke hearts, in brine
1/2 cup
Flat parsley, fresh leaves
1
small clove Garlic
1/4 cup
Go veggie
1/4 cup
Sundried tomatoes
1/2
White onion, small
4 tbsp
Balsamic vinegar
1/2 tsp
Dijon mustard
1/4 cup
Kalamata olives, good-quality pitted and chopped
1 1/2 tbsp
Maple syrup or agave
1/2 lb
Short pasta
1/8 tsp
Black pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
6 tbsp
Sundried tomato oil
1/4 cup
Pine nuts, toasted