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Fried Chicken Wings in Asian Hot Sauce (Crispy Even When Chilled!)

Maggie Zhu
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3 lb

chicken wings

1 tbsp

toasted sesame oil

2

large cloves garlic, minced (approx. 1 teaspoon)

1 tsp

grated ginger

3 tbsp

agave syrup (or sugar) (*Footnote)

2

to 3 tablespoons Gochujang (or Sriracha sauce)

1 tbsp

soy sauce (or tamari for gluten free alternative)

8 cups

vegetable oil

1 cup

all-purpose flour

3 tbsp

cornstarch