INGREDIENTS
3 lb
chicken wings
1 tbsp
toasted sesame oil
2
large cloves garlic, minced (approx. 1 teaspoon)
1 tsp
grated ginger
3 tbsp
agave syrup (or sugar) (*Footnote)
2
to 3 tablespoons Gochujang (or Sriracha sauce)
1 tbsp
soy sauce (or tamari for gluten free alternative)
8 cups
vegetable oil
1 cup
all-purpose flour
3 tbsp
cornstarch