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Thai Basil Beef with Coconut Brown Rice

Jane Maynard
  • 90 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

3 cups

Basil, fresh

4

Carrots, medium

3 cloves

Garlic

1/4 tsp

Ginger, ground

1

Jalapeno

1

Leafy greens

2

Lime

2

Scallions

2 tbsp

Yellow onion

1/2 cup

Beef stock

1 3/4 cups

Coconut milk, canned

2 tbsp

Soy sauce

1 cup

Brown rice, short grain

1/4 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1

Kosher salt

1 tsp

Sugar

1/2 tsp

Sesame oil

1 2/3 tbsp

Vegetable oil

1/4 tsp

Cumin, ground