Honey Lime Chipotle Chicken Fajita Bowls with Chipotle Lime Crema

INGREDIENTS

1 1/2 lb

chicken breasts pounded thin (3-4 chicken breasts)

1/4 cup

lime juice

2 tbsp

honey

1 tbsp

olive oil

1 tbsp

white vinegar

1 tbsp

soy sauce

2 tsp

liquid smoke

2 tsp

garlic powder or 2 cloves garlic,finely minced

1 tsp

chipotle chili powder (2 for spicier)

1 tsp

EACH salt, ground cumin, smoked paprika

1/4 tsp

pepper

1 tsp

cayenne pepper (optional)

Reserved marinade

1/3 cup

honey

1/2

red onion, diced **OR QUARTERED if grilling**

red bell peppers, thinly sliced then cut into thirds **OR QUARTERED if grilling*

green bell pepper, thinly sliced then cut into thirds **OR QUARTERED if grilling*

1 1/2 cups

sweet corn (fresh canned or frozen-thawed) (**OR 1 EAR CORN, shucked if grilling**)

2 tbsp

olive oil

1/2 cup

red onion, chopped

garlic cloves, minced

1 tsp

ground cumin

1 1/2 cups

long grained rice

3 cups

low sodium chicken broth

1 14.5 ounce can

black beans,, drained and rinsed

1 dash

salt and pepper

1/2 cup

loosely packed cilantro, chopped

2 tbsp

lime juice

1 cup

sour cream

2 tbsp

lime juice

1 tsp

chipotle chili powder (start with 1/4 tsp)

1/2 tsp

salt

cayenne (optional)

1 cup

loosely packed cilantro, finely chopped

2 cups

shredded Monterey jack cheese

Honey Lime Chipotle Chicken Fajita Bowls with Chipotle Lime Crema

Jen, Carlsbad Cravings

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