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Asian Marinated Chicken

Leigh Anne Wilkes
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs (about 3 1/2 lb.), skin-on bone-in

5 tsp

Garlic

1 tsp

Ginger

2

Jalapeno peppers

2

Lemons

6

sprigs Thyme

3 tbsp

Fish sauce

1/2 cup

Soy sauce, reduced-sodium

1 tbsp

Sea salt

1/4 cup

Sugar

1/4 cup

Apple cider vinegar

1 cup

Olive oil