LA Galbi, the Korean BBQ Ribs

INGREDIENTS

2 1/2

lbs beef short ribs

1/2

large onion, grated

1/2

large Asian pear, grated

1/2

kiwi, grated

1/3 cup

low sodium soy sauce

2 tbsp

Korean soy sauce for soup (gook-ganjang)

2 tbsp

brown sugar

1/2 tsp

garlic powder

1 tsp

freshly grated ginger or 1/4 teaspoon ginger powder

1 tbsp

plum extract or rice wine, optional

1 tbsp

sesame oil

1/4 tsp

freshly grated black pepper