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Pork Carnitas

Jane Maynard
  • 490 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2

lbs Pork shoulder, bone-in

4 cloves

Garlic

1

Jalapeno

1

Onion, cut into quarters

1

Orange

2 tsp

Oregano, dried

1

Black pepper

1

Salt

1 tbsp

Olive oil

3 tbsp

Vegetable oil

1 tsp

Cumin, ground