INGREDIENTS
3
Garlic cloves
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1 tbsp
Tomato paste
2 1/4 cups
All-purpose flour
3 tsp
Granulated sugar
1/4 tsp
Red pepper flakes
2 3/4 tsp
Salt
2 cups
Semolina flour
10 tbsp
Olive oil
1 2/3 cups
Ice water
12 oz
Mozzarella cheese
2 oz
Parmesan cheese, grated
1 teaspoon instant (rapid rise) yeast