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Mediterranean Chickpea Salad

Goya
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 pint

Cherry tomatoes

1

Cucumber

1 15.5 ounce can

Goya chick peas, Low Sodium

2 tbsp

Parsley, fresh

1/4

Red onion

1 tbsp

Goya lemon juice

1

Goya adobo all-purpose seasoning with pepper

1/4 cup

Goya olive oil, Extra Virgin

4 oz

Mozzarella cheese