INGREDIENTS
1/2 pint
Cherry tomatoes
1
Cucumber
1 15.5 ounce can
Goya chick peas, Low Sodium
2 tbsp
Parsley, fresh
1/4
Red onion
1 tbsp
Goya lemon juice
1
Goya adobo all-purpose seasoning with pepper
1/4 cup
Goya olive oil, Extra Virgin
4 oz
Mozzarella cheese