INGREDIENTS
1 lb
roma tomatoes (5 tomatoes)
1/4 cup
packed basil leaves, torn
2 cloves
garlic, minced
salt and pepper, to taste (I used 1/2 tsp salt, 1/4 tsp pepper)
2 tbsp
extra virgin olive oil
1 tbsp
balsamic vinegar
3
or 4 cooked chicken breasts (grilled, or [url]slow cooker chicken∞https://www.fifteenspatulas.com/how-to-make-chicken-breast-in-the-slow-cooker/[/url])