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Bruschetta Chicken

Joanne Ozug
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

roma tomatoes (5 tomatoes)

1/4 cup

packed basil leaves, torn

2 cloves

garlic, minced

salt and pepper, to taste (I used 1/2 tsp salt, 1/4 tsp pepper)

2 tbsp

extra virgin olive oil

1 tbsp

balsamic vinegar

3

or 4 cooked chicken breasts (grilled, or [url]slow cooker chicken∞https://www.fifteenspatulas.com/how-to-make-chicken-breast-in-the-slow-cooker/[/url])