INGREDIENTS
1 cup
butter or margarine, softened
1
& 1/2 cups packed brown sugar (light or dark is fine)
1 cup
sugar
2
eggs plus one egg yolk
2 tsp
vanilla extract
1/2 tsp
salt
3 cups
quick-cooking rolled oats
1
& 1/2 cups oat flour
1/2 cup
HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1 tsp
baking powder
1 cup
chocolate chips