INGREDIENTS
5
slices Bacon, thick-cut
1
Apple, tart
1/4
Celery root
1
Fennel, bulb
1
Gala apple
1
Garlic clove
4
big handfuls Greens, mixed
1/2
Lemon, Juice of
1 tsp
Thyme, fresh leaves
1
Vinaigrette
2 oz
Brown sugar
1
Salt
1/2 cup
Apple cider vinegar
1/4 cup
Canola oil
1/2 cup
Olive oil
3/4 cup
Pecans, toasted
1
Salad