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Food52's Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette

Kate Williams
  • minutes
  • Serves 4 to 6

INGREDIENTS

5

slices Bacon, thick-cut

1

Apple, tart

1/4

Celery root

1

Fennel, bulb

1

Gala apple

1

Garlic clove

4

big handfuls Greens, mixed

1/2

Lemon, Juice of

1 tsp

Thyme, fresh leaves

1

Vinaigrette

2 oz

Brown sugar

1

Salt

1/2 cup

Apple cider vinegar

1/4 cup

Canola oil

1/2 cup

Olive oil

3/4 cup

Pecans, toasted

1

Salad