INGREDIENTS
2 tbsp
grapeseed oil
1/2 lb
baby bella mushrooms, chopped
1 lb
ground turkey (I used the dark meat ground turkey)
2 tbsp
minced garlic
1 tsp
grated ginger
3 tbsp
hoisin sauce
1 tbsp
soy sauce
1 tbsp
sriracha
4
scallions, sliced
8 oz
can water chestnuts, drained and chopped
14 oz
container firm tofu, drained and cut into cubes
2 tsp
sesame oil
steamed white or brown rice, for serving
1
head of Butter or Bibb lettuce, for serving