INGREDIENTS
1
whole (4 To 5 Pounds) Chuck Roast
2 tbsp
Olive Oil
2
whole Onions
6
whole Carrots (Up To 8 Carrots)
Salt/Pepper or Montreal Seasoning
1 cup
Beef Broth to deglaze
2 cups
To 3 Cups Beef Stock
3
sprigs Fresh Thyme (opt)
3
sprigs Fresh Rosemary (opt)