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Waffle Corn Dogs

The Candid Appetite
  • 35 minutes
  • Serves 16

INGREDIENTS

8

Hot dogs

1

Cilantro

1/2 tsp

Garlic powder

1

Scallions

2

Eggs, large

1

Chili, homemade or store-bought

1

Ketchup

1

Mustard

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Black pepper

1/4 tsp

Chili powder

1 cup

Cornmeal, yellow

1/4 tsp

Red pepper flakes, dried

1 tsp

Salt

2 tsp

Sugar

6 tbsp

Butter, unsalted

2 cups

Buttermilk

1

Cheddar cheese

1 tbsp

Olive oil or butter

1

Sour cream