INGREDIENTS
1
bone-in pork shoulder, bone-in
4
Bacon, center-cut slices
1
Bay leaf
1 lb
Black beans, dried
1/2 cup
Cilantro, stems
1/4 cup
Cilantro, fresh
10
Garlic cloves
1
Jalapeno pepper
2 1/4 cups
Onion
1
Orange, medium
1/4 cup
Oregano, fresh
1 1/2 cups
Tomato
2 3/4 cups
Chicken stock, unsalted
2 2/3 cups
White rice, hot cooked
1 1/2 tsp
Black pepper, freshly ground
1 3/4 tsp
Kosher salt
2 tsp
Paprika
1 1/2 tsp
Red pepper
2 tsp
Cumin, ground
1 cup
Orange juice, fresh