INGREDIENTS
2
onions, thinly sliced
1 cup
(or a 12 oz jar) of apricot preserves (I used Smuckers)
1/2 cup
brown sugar, packed
1/2 cup
BBQ sauce of your choice (I used Best Boy & Co Ancho
2
TB Worcestershire sauce
1/4 cup
apple cider vinegar
1/2 tsp
red pepper flakes
4 lb
pork loin roast
1/2 cup
cold water
2
TB cornstarch
1 tsp
fresh grated ginger
1 tsp
kosher salt
1 tsp
black pepper
Rolls or buns