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Slow Cooker Pulled Pork Recipe with Apricot Preserves

Heather Tallman
  • 485 minutes
  • Serves 10 to 12

INGREDIENTS

2

onions, thinly sliced

1 cup

(or a 12 oz jar) of apricot preserves (I used Smuckers)

1/2 cup

brown sugar, packed

1/2 cup

BBQ sauce of your choice (I used Best Boy & Co Ancho

2

TB Worcestershire sauce

1/4 cup

apple cider vinegar

1/2 tsp

red pepper flakes

4 lb

pork loin roast

1/2 cup

cold water

2

TB cornstarch

1 tsp

fresh grated ginger

1 tsp

kosher salt

1 tsp

black pepper

Rolls or buns