INGREDIENTS
4
Chicken thighs, skin on bone in
4
Basil, fresh leaves
2 cloves
Garlic, fresh
4
Garlic cloves, Medium roasted
1/4
Yellow onion, medium thin
1 tsp
Colman's mustard powder
1 tsp
Mccormick garlic grinder seasoning
1
Salt and pepper
2 tbsp
Olive oil
1 tsp
Butter
1/4 cup
Chardonnay wine