INGREDIENTS
Juice of 2 limes
1 1/2 oz
tequila
1 tsp
chile powder
1 clove
garlic, sliced
2 tbsp
olive oil
salt
1 lb
chicken breasts, pounded to even thickness
Olive oil
1
lime, cut in half
1
large white or yellow onion, cut into 1/3-inch rounds
2
green bell peppers, cut into 1/3-inch slices
Small flour tortillas
Pico de gallo
Sliced avocado