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Summertime Caprese Chicken

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

8

Chicken breast, thin cut boneless skinless

1 cup

Basil, loosely packed fresh leaves

1

Onion, medium-size

1 lb

Plum tomatoes

7 tbsp

Balsamic vinegar

1/2 tsp

Black pepper

1 tsp

Salt

1 tbsp

Olive oil, extra-virgin

8 oz

Mozzarella cheese, fresh

1 8 ounce container

Yogurt, plain

2 tbsp

Water