INGREDIENTS
1/2 tsp
Cumin
1 tsp
Black pepper
1 tsp
Chile powder
1 cup
Flour
1
Pepper
1/2 tsp
Red pepper flakes
1
Salt
1 tsp
Salt
1 stick
Butter
2 cups
Cheese
1/2 cup
Cream
2 1/2
lbs Chicken thighs and/or breasts, boneless skinless
1
Olive oil
3 1/2 cups
Chicken stock
24
Corn tortillas
4 cloves
Garlic
1 4 ounce can
Green or hatch chiles
1
Red bell pepper
1 10 ounce can
Rotel tomatoes
1
White or yellow onion, large