INGREDIENTS
1 lb
chicken breasts- about 4
1 tbsp
butter
3/4 tsp
salt, divided
1/4 tsp
freshly ground black pepper (I like to use Lawry's seasoned pepper)
1/2 cup
refrigerated apple cider
1 tsp
Dijon mustard
1/4 cup
chopped pecans
2 tbsp
chopped fresh flat-leaf parsley