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Cider Glazed Chicken

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts- about 4

1 tbsp

butter

3/4 tsp

salt, divided

1/4 tsp

freshly ground black pepper (I like to use Lawry's seasoned pepper)

1/2 cup

refrigerated apple cider

1 tsp

Dijon mustard

1/4 cup

chopped pecans

2 tbsp

chopped fresh flat-leaf parsley