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Easy Spaghetti Carbonara

Jane Maynard
  • minutes
  • Serves

INGREDIENTS

4 oz

Pancetta

2 cups

Peas

2 tbsp

Shallot

8 oz

Spaghetti or linguine

3 tbsp

Olive oil, extra-virgin

1 cup

Low-fat milk

1 1/2 cups

Parmesan cheese