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Grilled Tilapia with Orange-Avocado Salsa

Source: Confections of a Foodie Bride
  • 45 minutes
  • Serves

INGREDIENTS

Zest and juice of 1 medium orange

Zest and juice of 1/2 lime

1 tsp

chile powder (I used ancho)

Small handful of cilantro

1 clove

garlic, crushed

1 tbsp

oil

4

tilapia (or your favorite white fish) filets

Salt

Pepper

2

medium oranges

1

large avocado, diced

1/4 cup

chopped red onion

1

jalapeno, seeded and finely diced

Juice of 1/2 lime

cilantro