INGREDIENTS
Zest and juice of 1 medium orange
Zest and juice of 1/2 lime
1 tsp
chile powder (I used ancho)
Small handful of cilantro
1 clove
garlic, crushed
1 tbsp
oil
4
tilapia (or your favorite white fish) filets
Salt
Pepper
2
medium oranges
1
large avocado, diced
1/4 cup
chopped red onion
1
jalapeno, seeded and finely diced
Juice of 1/2 lime
cilantro