INGREDIENTS
1
Pork tenderloin or roast (about 2 pounds)
1
Bread and butter pickle chips, Spicy
1/4 cup
Dijon mustard
1 cup
Ketchup
1
bottle Liquid smoke
1 tbsp
Liquid smoke
1/2 cup
Molasses
1 cup
Sassy sauce
2 tbsp
Worcestershire sauce
1/2 cup
Brown sugar
1/8 tsp
Cayenne pepper
1/2 tsp
Garlic salt
1/2 tsp
Pepper, fresh ground
1 tbsp
Seasoning salt
8
Hamburger buns
1 can
Root beer