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Santa Fe Chicken

Lori Lange
  • 85 minutes
  • Serves 4

INGREDIENTS

2 tbsp

salted butter

4

boneless, skinless chicken breasts

1 tsp

salt

1/4 tsp

pepper

1/2 lb

sliced mushrooms

1/4 cup

low-sodium chicken broth

1 tbsp

salted butter

1

medium onion, chopped

1 4 ounce can

diced green chilies, drained and seeded

2 cloves

garlic, minced

1 tbsp

all-purpose flour

3/4 cup

low-sodium chicken broth

1/2 cup

plain yogurt or sour cream

1/2 cup

grated Monterey Jack cheese

1/4 cup

pine nuts, toasted