INGREDIENTS
2 tbsp
salted butter
4
boneless, skinless chicken breasts
1 tsp
salt
1/4 tsp
pepper
1/2 lb
sliced mushrooms
1/4 cup
low-sodium chicken broth
1 tbsp
salted butter
1
medium onion, chopped
1 4 ounce can
diced green chilies, drained and seeded
2 cloves
garlic, minced
1 tbsp
all-purpose flour
3/4 cup
low-sodium chicken broth
1/2 cup
plain yogurt or sour cream
1/2 cup
grated Monterey Jack cheese
1/4 cup
pine nuts, toasted