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Lettuce Wrap Chicken Fajitas

Wet rub slightly adapted from My Husband Cooks
  • 30 minutes
  • Serves

INGREDIENTS

1/4 cup

fresh cilantro, chopped

1 tbsp

olive oil

1/2 tsp

salt

1 tsp

cumin

1/2 tsp

red pepper flakes

1 tbsp

chili powder

1 tsp

ancho chili powder (optional)

Juice of 1 lime

1 lb

chicken breasts, pounded to even thickness

Olive oil

1

onion, sliced in 1/4-inch rounds (rings left in tact)

2

bell peppers, sliced in 1/4-inch rings

Whole romaine or butter lettuce leaves