INGREDIENTS
1/4 cup
fresh cilantro, chopped
1 tbsp
olive oil
1/2 tsp
salt
1 tsp
cumin
1/2 tsp
red pepper flakes
1 tbsp
chili powder
1 tsp
ancho chili powder (optional)
Juice of 1 lime
1 lb
chicken breasts, pounded to even thickness
Olive oil
1
onion, sliced in 1/4-inch rounds (rings left in tact)
2
bell peppers, sliced in 1/4-inch rings
Whole romaine or butter lettuce leaves