INGREDIENTS
2
breasts of chicken (cooked and shredded)
5
green onions (chopped)
1
box of cream cheese
3
tubes of refrigerated crescent rolls
bread crumbs
1 10.5 ounce can
of cream of chicken soup
1/2 cup
shredded cheddar cheese
splash of milk (less than 1/4 cup)
1
green onion (diced)
dried parsley flakes and black pepper (to taste)