INGREDIENTS
1 1/2 lb
boneless pork loin
1/2
red onion, thinly sliced
1/4 cup
cilantro, roughly chopped
8
taco-sized tortillas
1/2 cup
hoisin sauce (found in the Asian section of most grocery stores)
3 tbsp
French’s Sweet Yellow Mustard OR French’s Spicy Yellow Mustard
2 tbsp
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
2 tsp
garlic powder
3 cups
cole slaw (without dressing)
3 tbsp
French’s Sweet Yellow Mustard OR French’s Spicy Yellow Mustard
1/3 cup
mayo (I used light)
1 tbsp
sugar
salt and pepper