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Slow Cooker Korean BBQ Pork Tacos

Tiffany, Creme de la Crumb
  • 255 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

boneless pork loin

1/2

red onion, thinly sliced

1/4 cup

cilantro, roughly chopped

8

taco-sized tortillas

1/2 cup

hoisin sauce (found in the Asian section of most grocery stores)

3 tbsp

French’s Sweet Yellow Mustard OR French’s Spicy Yellow Mustard

2 tbsp

soy sauce

1 tbsp

sesame oil

1 tbsp

rice vinegar

2 tsp

garlic powder

3 cups

cole slaw (without dressing)

3 tbsp

French’s Sweet Yellow Mustard OR French’s Spicy Yellow Mustard

1/3 cup

mayo (I used light)

1 tbsp

sugar

salt and pepper