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Smoky Chicken Skewers with Stone Fruit Chutney

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

For the chicken::

2

lbs boneless, skinless chicken breast

1 cup

Greek yogurt

2 tbsp

tomato paste

2 tbsp

the sauce from a can of chipotle in adobo*

1 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

salt

1 tbsp

fresh lime juice

1/2 tsp

fresh grated ginger

For the chutney::

2 cups

chopped stone fruit, peaches plums etc

1 tbsp

fresh lime juice

1/4 cup

sugar

1 tbsp

white wine vinegar

1/8 tsp

cardamom

1/8 tsp

cinnamon