INGREDIENTS
For the chicken::
2
lbs boneless, skinless chicken breast
1 cup
Greek yogurt
2 tbsp
tomato paste
2 tbsp
the sauce from a can of chipotle in adobo*
1 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
salt
1 tbsp
fresh lime juice
1/2 tsp
fresh grated ginger
For the chutney::
2 cups
chopped stone fruit, peaches plums etc
1 tbsp
fresh lime juice
1/4 cup
sugar
1 tbsp
white wine vinegar
1/8 tsp
cardamom
1/8 tsp
cinnamon