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Thai Peanut Chicken Kabobs

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

3

boneless chicken breasts, chopped into bite-size pieces

1

red bell pepper, chopped

1

large zucchini, sliced into discs

3 tbsp

soy sauce

2 tbsp

sugar

2 tsp

sesame oil (if you have it)

1 tbsp

lime juice

2 tsp

minced garlic

1 tsp

sriracha (red chili sauce found in the Asian section at the grocery store)

2 tbsp

cilantro

4 tbsp

creamy peanut butter

3 tbsp

soy sauce

2 tbsp

water

1/2 tsp

garlic powder

2 tsp

brown sugar

1 tsp

sriracha

1/8 tsp

sesame oil (if you have it)