INGREDIENTS
3
boneless chicken breasts, chopped into bite-size pieces
1
red bell pepper, chopped
1
large zucchini, sliced into discs
3 tbsp
soy sauce
2 tbsp
sugar
2 tsp
sesame oil (if you have it)
1 tbsp
lime juice
2 tsp
minced garlic
1 tsp
sriracha (red chili sauce found in the Asian section at the grocery store)
2 tbsp
cilantro
4 tbsp
creamy peanut butter
3 tbsp
soy sauce
2 tbsp
water
1/2 tsp
garlic powder
2 tsp
brown sugar
1 tsp
sriracha
1/8 tsp
sesame oil (if you have it)