Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
canola oil
12 oz
flank steak, cut diagonally across the grain into thin slices
1
red bell pepper, cut into thin strips
1
yellow bell pepper, cut into thin strips
3 tbsp
lower-sodium soy sauce
1 1/2 tbsp
rice wine vinegar
1 tbsp
minced peeled fresh ginger
2 tsp
chili garlic sauce (such as Lee Kum Kee)
4
green onions, cut into 2-inch pieces
2 tsp
toasted sesame seeds