INGREDIENTS
1/2 lb
Ground pork
1/4 lb
Shrimp or ground beef, ground
1 lb
Cabbage
1 tbsp
Garlic
1 tsp
Ginger
8 oz
Mushrooms
1
Onion, small
3
Scallions
1
Zucchini, medium-sized
1
Egg
1 tbsp
Soy sauce
1 tbsp
All-purpose flour
1 pinch
Black pepper
1/2 tsp
Pepper
1 pinch
Red pepper flakes
1
Salt
1/2 tsp
Sugar
1 tbsp
Sesame oil
1
Vegetable oil
1 tsp
Vinegar
40
Dumpling wrappers
1 tbsp
Water