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Mandu (Korean Dumplings)

Hyosun Ro
  • minutes
  • Serves 10

INGREDIENTS

1/2 lb

Ground pork

1/4 lb

Shrimp or ground beef, ground

1 lb

Cabbage

1 tbsp

Garlic

1 tsp

Ginger

8 oz

Mushrooms

1

Onion, small

3

Scallions

1

Zucchini, medium-sized

1

Egg

1 tbsp

Soy sauce

1 tbsp

All-purpose flour

1 pinch

Black pepper

1/2 tsp

Pepper

1 pinch

Red pepper flakes

1

Salt

1/2 tsp

Sugar

1 tbsp

Sesame oil

1

Vegetable oil

1 tsp

Vinegar

40

Dumpling wrappers

1 tbsp

Water