Pina Colada Chicken Salad

INGREDIENTS

boneless skinless chicken breasts, pounded to ¾ inch thickness

1 cup

sweetened coconut flakes

1/2 cup

flour

1/2 tsp

each salt + pepper

1 tsp

garlic powder

eggs + 1 tablespoon water, whisked

red bell pepper, thinly sliced

2 cups

chopped pineapple chunks

1/2 cup

macadamia nuts, roughly chopped

1 cup

crispy wonton strips

8 cups

chopped romaine lettuce

1 1/2 cups

coconut milk

1 cup

pineapple juice

3 tsp

vinegar

2 tbsp

olive oil

2 tbsp

greek yogurt (may sub sour cream)

1/4 tsp

salt

2 tbsp

honey (or more to taste)