Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
2 cooked ears sweet corn, Kernels from
2
Garlic cloves, large
1 tsp
Rosemary, fresh
1
generous bunch Swiss or rainbow chard
1 tsp
Thyme, fresh leaves
3
Eggs
1
Black pepper
1
Salt
1
Olive oil, Extra-virgin
2 oz
Gruyere
1/2 cup
Milk
1 oz
Parmesan, grated