INGREDIENTS
6 cups
plain low-fat yogurt
2 tbsp
sliced garlic
2 tbsp
chopped fresh basil
1 tbsp
chopped fresh rosemary
1 tbsp
chopped fresh thyme
1 tbsp
chopped fresh sage
1 tbsp
minced shallots
3 tbsp
extravirgin olive oil
1 tsp
grated lemon rind
1/2 tsp
sea salt
1/4 tsp
crushed red pepper