INGREDIENTS
1
beef rump steak
1
Continental cucumber
1
bunch Coriander, fresh
1
Garlic clove
2 tsp
Ginger, fresh
4
Kaffir lime, leaves
1
bunch Mint, fresh
55 g
Peanuts, toasted
1
Red onion, wedges thin
1
bunch Thai basil, fresh
1 tbsp
Fish sauce
1 1/2 tbsp
Lime juice, fresh
1 tsp
Soy sauce
1 tbsp
Palm sugar
2 tsp
Sesame oil
2
Long fresh red chillies, halved, deseeded, thinly sliced lengthways
1
X 200g pkt grape tomatoes, quartered