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Thai beef salad

Sarah Hobbs
  • 25 minutes
  • Serves 4

INGREDIENTS

1

beef rump steak

1

Continental cucumber

1

bunch Coriander, fresh

1

Garlic clove

2 tsp

Ginger, fresh

4

Kaffir lime, leaves

1

bunch Mint, fresh

55 g

Peanuts, toasted

1

Red onion, wedges thin

1

bunch Thai basil, fresh

1 tbsp

Fish sauce

1 1/2 tbsp

Lime juice, fresh

1 tsp

Soy sauce

1 tbsp

Palm sugar

2 tsp

Sesame oil

2

Long fresh red chillies, halved, deseeded, thinly sliced lengthways

1

X 200g pkt grape tomatoes, quartered