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Chili's Queso Dip

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

No-bean chili

1 tbsp

Lime juice

1/2 tsp

Cayenne pepper, ground

3 tsp

Chili powder

2 tsp

Paprika

1 tsp

Salt

2 tsp

Cumin

1

Tortilla chips

1 cup

Milk

16 oz

Velveeta cheese