INGREDIENTS
8 oz
packaged softened cream cheese (room temp)
2 tbsp
softened butter
4 oz
shredded or crumbled cheese ((see below for specific type))
1/2 cup
chopped nuts ((I used the blender for a fine chop))
4 oz
blue cheese
6
slices cooked and crumbled bacon
1 tbsp
Worcestershire sauce
Walnuts
4 oz
crumbled goat cheese
1/4 cup
crushed pineapple ((drained as much as possible))
1/2 tsp
salt
1 tsp
habanero mango hot sauce (or hot sauce of choice)
Almonds
1
yellow onion (diced)
2 tbsp
butter (for melting)
1 tbsp
brown sugar
1/2 tsp
salt
1 tsp
Worcestershire sauce
Cashews